This is a nice, versatile recipe. It can be served either as a cake, dessert, or side dish during a holiday meal (it's parve so you can serve it with either meat or milk). It freezes well and is wonderful both warm and cold. Pick your favorite pie filling to make it into a cherry, apple or blueberry kugel. a
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4 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup oil
1 cup sugar
2 vanilla sugar
2 tsp baking powder
1/4 tsp salt
1 cup oil
1 cup sugar
2 vanilla sugar
2 eggs
1 can pie filling
1. Preheat oven to 350
2. Grease 9 x 13 pan
3. In a large bowl, combine all ingredients
4. Pour 1/2 batter into pan
5. Spread pie filling over batter
6. Pour remaining batter over pie filling
7. Bake for 1 hour
1 can pie filling
1. Preheat oven to 350
2. Grease 9 x 13 pan
3. In a large bowl, combine all ingredients
4. Pour 1/2 batter into pan
5. Spread pie filling over batter
6. Pour remaining batter over pie filling
7. Bake for 1 hour
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PS. When I googled on 'kigel' to find a nice image to go with the recipe, I found this painting of a bird in a cherry blossom tree, painted by Jean Kigel. How funny!
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