Hawaiian pound cake

I just had to post this cake recipe. First of all because we had this cake at our friends' place in Berlin. We hadn't seen them for more than a year, so it was great talking while enjoying a moist piece of this cake. Secondly, what better way to hold the summer feeling a bit longer at the start of the new schoolyear than with this yummy Hawaiian cake?

Hawaiian pound cake
1 cup margarine
1,5 cups sugar
6 eggs
2,5 cups flour
0,5 tsp. baking powder
0,5 tsp. ground ginger
1 8,5 ounce can crushed pineapple, drained
1 cup flaked coconut

Preheat oven to 350 degrees. Generously grease and flour a 10-inch bundt pan. In large mixer bowl, cream margarine and sugar until light. Add eggs one at a time, beating well after each addition. Add remaining ingredients. Blend at low speed until thoroughly combined, scraping bowl occasionally.
Pour batter into prepared pan, making sure it reaches edges all around. Bake for 55 to 60 minutes or until a toothpick inserted in center comes out clean. Cool for 30 minutes before removing from pan. Is best if still warm when served.